Baked Sea Bass With Citrus Sauce

1. 1

   Heat oven to 400 degrees F.

2. 2

   Sprinkle fish with teaspoon salt and pepper.

3. 3

   Place fish in glass baking dish.

4. 4

   Cut one half onion into thin slices.

5. 5

   Cut 4 thin slices from half of lime.

6. 6

   Arrange lime and onion slices on each fillet.

7. 7

   Bake fillets 12 to 15 minutes, or until just cooked.

8. 8

   Meanwhile, peel and remove white pith from oranges; cut into segments, then cut each segment in half.

9. 9

   Transfer orange pieces to small bowl.

10. 10

    Mince remaining onion half and squeeze 1 tablespoon lime juice from remaining lime half; add to orange pieces with avocado, jicama, cilantro, jalapeno, and remaining 1/8 teaspoon salt.

11. 11

    You can make this sauce earlier in the day and keep it refrigerated until dinner.

12. 12

    Serve with baked fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.