Baked Savory Brie

1. 1

   Preheat oven to 375.

2. 2

   Unroll cresent rolls, and split into two sheets of four. Press seams together so that you don't have holes.

3. 3

   Spread 2 Tbsp of honey mustard on one side of rolls, and sprinkle with 2 tbsp of brown sugar.

4. 4

   Place Brie, with rind on, in the middle of the rolls with the mixture on the bottom.

5. 5

   Spread remaining mustard on top and sides of brie, and sprinkle remaining sugar on top.

6. 6

   Take the other sheet of rolls, and place on top of brie. Press the sides together so that the brie is completely encased.

7. 7

   Bake for 15-20 minutes, or until the rolls are a nice brown color.

8. 8

   Serve with crackers, chips, or bread. We prefer triscuit crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.