Baked Sausages With Potatoes and Cheddar

1. 1

   Pre-heat oven to 190C.

2. 2

   Cut each sausage into three chunks.

3. 3

   Peel the potatoes, and slice each the thickness of one finger.

4. 4

   Mix the sausages, potatoes, onions, olive oil, salt and pepper together in a large bowl.

5. 5

   Transfer the mixture to an oven-proof baking dish large enough to hold it in one layer.

6. 6

   Place in oven and bake for 45-60 minutes until the sausages and potatoes are cooked through and browned, stirring two or three times during this time.

7. 7

   Remove from oven and check seasonings, adding more salt and pepper if needed.

8. 8

   Cover with the grated cheddar and return to the oven just long enough for the cheese to melt.

9. 9

   Remove and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.