Baked Sausage Wontons – a delicious recipe with pork sausage, carrot, water chestnuts, cornstarch, ground ginger, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in carrot and water chestnuts.
2
Meanwhile, in a bowl, combine cornstarch and ginger. Stir in the broth, sherry or additional broth and soy sauce until smooth. Stir into sausage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
3
Gently press wonton wrappers into miniature muffin cups coated with cooking spray. Lightly coat wontons with cooking spray. Bake at 350u00b0 for 5 minutes.
4
Remove wontons from cups and arrange upside down on greased
5
. Bake 5 minutes longer or until light golden. Turn wontons; fill each with about 1 teaspoon sausage mixture. Bake for 2-3 minutes or until filling is heated through.
201
kcal
Calories
9
g
Fat
6
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 pound bulk pork sausage, 1/2 cup finely shredded carrot, 1/4 cup finely chopped water chestnuts, 2 teaspoons cornstarch, and more.
Yes, Baked Sausage Wontons falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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