Baked Sausage Stovies

1. 1

   Preheat the oven to 350F and lightly grease your baking dish.

2. 2

   Peel and thinly slice the potatoes; peel and chop the onions.

3. 3

   Dice the sausages.

4. 4

   In a baking dish put a layer of potatoes, a layer of onions and a layer of sausage.

5. 5

   Season to taste and sprinkle over half the herbs.

6. 6

   Continue the layers until you have used up all the ingredients, ending with a layer of potatoes.

7. 7

   Sprinkle on the rest of the herbs.

8. 8

   Dissolve the stock cubes in 1 pint of hot water and pour into the baking dish.

9. 9

   Bake for 40 minutes or until the potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.