Baked Sausage Hash With Eggs Recipe

Name: Baked Sausage Hash With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and cubed; 1 1/2 lb. hot Italian sausage; 1/3 c. butter or margarine; 1 large onion, chopped; 1 large green bell pepper, chopped; 1/2 lb. sliced fresh mushrooms; 1/2 c. half and half; 1 c. shredded Monterey Jack cheese; 1/4 c. sliced green onion with tops; 1/4 c. minced fresh parsley

Servings: persons

4 medium potatoes, peeled and cubed
1 1/2 lb. hot Italian sausage
1/3 c. butter or margarine
1 large onion, chopped
1 large green bell pepper, chopped
1/2 lb. sliced fresh mushrooms
1/2 c. half and half
1 c. shredded Monterey Jack cheese
1/4 c. sliced green onion with tops
1/4 c. minced fresh parsley

1
Cook potatoes, drain and pat dry with paper towel.
2
Remove the casings from sausage.
3
Cook sausage in a large skillet until browned, stirring to crumble; drain well and set aside.
4
Melt butter in skillet over medium heat.
5
Add potatoes and onion; saute until the onion is tender.
6
Add bell pepper and mushrooms; saute 3 to 4 minutes.
7
Stir in reserved sausage.
8
Transfer mixture to 12 x 8-inch baking dish.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium potatoes, peeled and cubed, 1 1/2 lb. hot Italian sausage, 1/3 c. butter or margarine, 1 large onion, chopped, and more.

Yes, Baked Sausage Hash With Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sausage Hash With Eggs

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