How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sausage Hash With Eggs?

You need 10 ingredients. The key ingredients include: 4 medium potatoes, peeled and cubed, 1 1/2 lb. hot Italian sausage, 1/3 c. butter or margarine, 1 large onion, chopped, and more.

Is Baked Sausage Hash With Eggs suitable as meat & poultry?

Yes, Baked Sausage Hash With Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Sausage Hash With Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sausage Hash With Eggs Recipe

Name: Baked Sausage Hash With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and cubed; 1 1/2 lb. hot Italian sausage; 1/3 c. butter or margarine; 1 large onion, chopped; 1 large green bell pepper, chopped; 1/2 lb. sliced fresh mushrooms; 1/2 c. half and half; 1 c. shredded Monterey Jack cheese; 1/4 c. sliced green onion with tops; 1/4 c. minced fresh parsley

Try this homemade Baked Sausage Hash With Eggs recipe the whole family will love. Made with potatoes, hot Italian sausage, butter and onion. Easy step-b…

This Baked Sausage Hash With Eggs relies on simple, everyday ingredients such as hot italian sausage, butter or margarine, large onion, chopped and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Sausage Hash With Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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