Baked Sausage-Bean Soup

Name: Baked Sausage-Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 c. chopped onion; 1 clove garlic, minced; 1 (10 1/2 oz.) can tomato soup; 1 (16 oz.) can kidney beans; 1 c. diced sausage; 1 (4 oz.) can chopped green chilies, drained; 1 (16 oz.) can tomatoes, cut up; 1/2 c. water; 1 1/2 c. cubed French bread; 1 c. shredded cheese

Eats Now Editorial Team · 397 kcal · Soups & Stews

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Baked Sausage-Bean Soup – a delicious recipe with oil, onion, clove garlic, tomato soup, kidney beans, sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
2 c. chopped onion
1 clove garlic, minced
1 (10 1/2 oz.) can tomato soup
1 (16 oz.) can kidney beans
1 c. diced sausage
1 (4 oz.) can chopped green chilies, drained
1 (16 oz.) can tomatoes, cut up
1/2 c. water
1 1/2 c. cubed French bread
1 c. shredded cheese

1
In a 3-quart saucepan over medium heat, in hot oil, cook onion and garlic until tender, stirring occasionally.
2
Stir in soup, beans with their liquid, sausage, chilies, tomatoes with their liquid and water; heat to boiling.
3
Reduce heat to low.
4
Cover; simmer 10 minutes to blend flavors.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 2 c. chopped onion, 1 clove garlic, minced, 1 (10 1/2 oz.) can tomato soup, and more.

Yes, Baked Sausage-Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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