How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sausage and Rice?

You need 9 ingredients. The key ingredients include: 3/4 cup Arborio rice, 1 1/4 cups low-sodium chicken broth, 1 large beef steak tomato, cut into 1-inch dice, 1 onion, halved and cut into 1/2-inch wedges, and more.

Is Baked Sausage and Rice suitable as meat & poultry?

Yes, Baked Sausage and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Sausage and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sausage and Rice Recipe

Name: Baked Sausage and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Arborio rice; 1 1/4 cups low-sodium chicken broth; 1 large beef steak tomato, cut into 1-inch dice; 1 onion, halved and cut into 1/2-inch wedges; 1 bay leaf; Kosher salt and freshly ground pepper; 8 hot Italian sausages (about 2 pounds), pricked with a fork; 6 basil leaves, torn; 2 teaspoons oregano leaves, chopped

Try this homemade Baked Sausage and Rice recipe the whole family will love. Made with Arborio rice, chicken broth, beef steak tomato and onion. Easy ste…

This Baked Sausage and Rice relies on simple, everyday ingredients such as arborio rice, low-sodium chicken broth, bay leaf and basil leaves, torn. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 cup Arborio rice
1 1/4 cups low-sodium chicken broth
1 large beef steak tomato, cut into 1-inch dice
1 onion, halved and cut into 1/2-inch wedges
1 bay leaf
Kosher salt and freshly ground pepper
8 hot Italian sausages (about 2 pounds), pricked with a fork
6 basil leaves, torn
2 teaspoons oregano leaves, chopped

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Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

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