Baked Sausage and Rice

1. 1

   Preheat the oven to 400.

2. 2

   In a medium baking dish, combine the rice with the chicken broth, tomato, onion and bay leaf and season with salt and pepper.

3. 3

   Nestle the sausages in and around the rice and vegetables.

4. 4

   Cover the baking dish with foil and bake for 20 minutes.

5. 5

   Remove the foil and bake for about 20 minutes longer, until the rice is tender and the sausages are lightly browned.

6. 6

   Let stand for 5 minutes.

7. 7

   Discard the bay leaf, sprinkle with the basil and oregano and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.