How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sausage And Macaroni Casserole Recipe?

You need 11 ingredients. The key ingredients include: 1 1/2 lb Venison or possibly turkey sausage, 1 x Onion, diced, 1 x Green sweet pepper, diced, 2 stalk celery, diced, and more.

Is Baked Sausage And Macaroni Casserole Recipe suitable as pasta & noodles?

Yes, Baked Sausage And Macaroni Casserole Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Sausage And Macaroni Casserole Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Sausage And Macaroni Casserole Recipe

Name: Baked Sausage And Macaroni Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Venison or possibly turkey sausage; 1 x Onion, diced; 1 x Green sweet pepper, diced; 2 stalk celery, diced; 12 ounce Elbow macaroni; 2 can Tomatoes; 2 c. Lowfat milk; 2 c. Cheddar cheese; 2 Tbsp. Butter; 2 Tbsp. Flour; 1 Tbsp. Parmesan cheese

Try this homemade Baked Sausage And Macaroni Casserole recipe the whole family will love. Made with turkey sausage, Onion, Green sweet pepper and stalk …

This Baked Sausage And Macaroni Casserole relies on simple, everyday ingredients such as x onion, diced, x green sweet pepper, diced, stalk celery, diced and elbow macaroni. It comes together quickly and makes 4 servings, at about 1032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1032

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Sausage And Macaroni Casserole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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