Baked Sauerkraut With Apples

1. 1

   Heat the butter in a large oven proof lidded casserole dish, add the onions and saute until soft and transparent.

2. 2

   Add the sauerkraut, mix well and cook, uncovered, over a low heat for 5 minutes.

3. 3

   Add the apples to the sauerkraut mixture together with the wine and enough stock to cover; mix well then continue to cook over a low heat for 30 minutes; preheat the oven to 170C, 325F, gas mark 3 during this cooking time.

4. 4

   Stir in the sugar and celery seeds then cover and transfer to the oven; bake for 30 minutes and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.