How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sauerkraut?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) package Polish sausage or (16 ounce) package turkey sausage, 1 (15 ounce) jar sauerkraut, 4 slices bacon, cooked and drained, 1/3 cup brown sugar, and more.

Is Baked Sauerkraut suitable as meat & poultry?

Yes, Baked Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sauerkraut Recipe

Name: Baked Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package Polish sausage or (16 ounce) package turkey sausage; 1 (15 ounce) jar sauerkraut; 4 slices bacon, cooked and drained; 1/3 cup brown sugar; 1 (14 1/2 ounce) can stewed tomatoes

Baked Sauerkraut – a delicious recipe with sausage, sauerkraut, bacon, brown sugar, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) package Polish sausage or (16 ounce) package turkey sausage
1 (15 ounce) jar sauerkraut
4 slices bacon, cooked and drained
1/3 cup brown sugar
1 (14 1/2 ounce) can stewed tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Sauerkraut

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