Baked Sandwiches For 8

Name: Baked Sandwiches For 8
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf sandwich bread; 8 slices cheese; 3 c. milk; 3 c. chicken; 4 eggs; 1 can mushroom soup; 4 Tbsp. soy sauce; 4 Tbsp. Worcestershire; 1 Tbsp. ketchup; 1/4 tsp. pepper (more pepper for hotter jerky); 1/4 tsp. garlic powder; 1/4 tsp. onion salt; 1/2 tsp. salt

Eats Now Editorial Team · 837 kcal · Soups & Stews

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Baked Sandwiches For 8 – a delicious recipe with bread, cheese, milk, chicken, eggs, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 loaf sandwich bread
8 slices cheese
3 c. milk
3 c. chicken
4 eggs
1 can mushroom soup
4 Tbsp. soy sauce
4 Tbsp. Worcestershire
1 Tbsp. ketchup
1/4 tsp. pepper (more pepper for hotter jerky)
1/4 tsp. garlic powder
1/4 tsp. onion salt
1/2 tsp. salt

1
Marinate the meat for 1 hour, then drain in a colander. Place on trays to dry. For faster drying, do not overlap the meat on the trays and turn the meat over at least once during the drying period. Dry at 145u00b0 for 8 to 10 hours. It is ready when it bends like a green willow without breaking. Long term storage should be in the refrigerator.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf sandwich bread, 8 slices cheese, 3 c. milk, 3 c. chicken, and more.

Yes, Baked Sandwiches For 8 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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