Baked Samosa Recipe

Name: Baked Samosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Goya frozen empanada shells, thawed or pie pastry dough; 1 tablespoons butter; 1 teaspoon cumin seeds; 1 tablespoon chopped ginger; 3 garlic cloves, minced; 1/4 medium onion, minced or 1 shallot; 3 small red potatoes, unpeeled, cut into 1/2 inch cubes; 1 1/2 cup frozen peas; 4 morning star farms sausage links chopped; 1/4 cup raisins; 1/4 cup cashews; 1/2 cup cilantro; 3/4 teaspoon sweet curry powder; 1 tsp worcestshire sauce; 1/4 teaspoon salt; 1/3 cup water

Servings: persons

10 Goya frozen empanada shells, thawed or pie pastry dough
1 tablespoons butter
1 teaspoon cumin seeds
1 tablespoon chopped ginger
3 garlic cloves, minced
1/4 medium onion, minced or 1 shallot
3 small red potatoes, unpeeled, cut into 1/2 inch cubes
1 1/2 cup frozen peas
4 morning star farms sausage links chopped
1/4 cup raisins
1/4 cup cashews
1/2 cup cilantro
3/4 teaspoon sweet curry powder
1 tsp worcestshire sauce
1/4 teaspoon salt
1/3 cup water

1
In a large saute pan, melt the butter over medium heat. Add the ginger, garlic, cumin seeds and onions and saute the onions is transparent, about 3 minutes.
2
Add the potatoes, peas and crumbles and stir well to coat with butter. Stir in the curry powder and salt, stirring well to blend the spices. Saute, stirring often, for 4 to 5 minutes, or until the onions and potatoes begin to brown. Add the water and worcestshire sauce, reduce the heat to low, and simmer, covered for 30 minutes, or until the potatoes are fork tender. Remove from heat and allow to cool to room temperature.
3
Add cilantro, raisins and cashews - stir
4
Pre-heat oven to 400 degrees.
5
Place 5 empanada shells on a buttered tray. Put 2 tablespoons of the filling on each empanada shell. Cover the shells with another empanada shell and crimp the edges.
6
Bake for 15 minutes.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 Goya frozen empanada shells, thawed or pie pastry dough, 1 tablespoons butter, 1 teaspoon cumin seeds, 1 tablespoon chopped ginger, and more.

Yes, Baked Samosa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Samosa

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