Baked Salmon With Walnuts & Barberries Recipe

Name: Baked Salmon With Walnuts & Barberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salmon; 6 salmon fillets, skin on; 1/8 cup extra virgin olive oil; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon turmeric; 1/2 teaspoon paprika; For the barberry-walnut topping; 2 tablespoons extra virgin olive oil; 1 onion; 1/2 green bell pepper, diced; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon turmeric; 3/4 cup walnuts, chopped; 1/2 cup dried barberries; 3 tablespoons pomegranate molasses

Servings: persons

For the salmon
6 salmon fillets, skin on
1/8 cup extra virgin olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon turmeric
1/2 teaspoon paprika
For the barberry-walnut topping
2 tablespoons extra virgin olive oil
1 onion
1/2 green bell pepper, diced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon turmeric
3/4 cup walnuts, chopped
1/2 cup dried barberries
3 tablespoons pomegranate molasses

1
Preheat the oven to 350u00b0 F. Line a baking sheet with aluminum foil and coat with olive oil.
2
Place the salmon fillets on the baking sheet and sprinkle on the salt, pepper, turmeric, and paprika.
3
Bake the salmon fillets in the oven for 20 minutes or until they're fully cooked.
4
Heat olive oil in a pan over medium heat and saute onion and bell pepper until the onion is golden brown.
5
Add in minced garlic, salt, pepper, and turmeric. Cook for 5 minutes over medium low heat.
6
Add in chopped walnuts and give it a nice stir, mix in the barberries and pomegranate molasses and cook for another 2 to 3 minutes.
7
Top the salmon fillets with the barberry-walnut mixture and serve immediately.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the salmon, 6 salmon fillets, skin on, 1/8 cup extra virgin olive oil, 1 teaspoon salt, and more.

Yes, Baked Salmon With Walnuts & Barberries falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Salmon With Walnuts & Barberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions