How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon with Pernod?

You need 7 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large red onion, thinly sliced, 1/4 cup clam juice, 6 tablespoons anise liqueur (such as Pernod or anisette), and more.

Is Baked Salmon with Pernod suitable as seafood?

Yes, Baked Salmon with Pernod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon with Pernod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon with Pernod Recipe

Name: Baked Salmon with Pernod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large red onion, thinly sliced; 1/4 cup clam juice; 6 tablespoons anise liqueur (such as Pernod or anisette); 2 garlic cloves, minced; 2 teaspoons herbes de Provence or dried salad herbs; 1 1 3/4-pound salmon fillet with skin

Baked Salmon with Pernod – a delicious recipe with olive oil, red onion, clam juice, anise liqueur, garlic, herbes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
1 large red onion, thinly sliced
1/4 cup clam juice
6 tablespoons anise liqueur (such as Pernod or anisette)
2 garlic cloves, minced
2 teaspoons herbes de Provence or dried salad herbs
1 1 3/4-pound salmon fillet with skin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

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Baked Salmon with Pernod

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