How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Mushroom Sauce?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs fresh salmon, 2 tablespoons butter, 2 cups sliced fresh mushrooms, 2 green onions, chopped, and more.

Is Baked Salmon With Mushroom Sauce suitable as seafood?

Yes, Baked Salmon With Mushroom Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Mushroom Sauce Recipe

Name: Baked Salmon With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh salmon; 2 tablespoons butter; 2 cups sliced fresh mushrooms; 2 green onions, chopped; 2 tablespoons flour; 2 teaspoons chopped fresh parsley; 1/2 teaspoon salt; 1/2 cup milk; 1/4 cup dry white wine (or 2 T water with 2 T fresh lemon juice)

Try this homemade Baked Salmon With Mushroom Sauce recipe the whole family will love. Made with salmon, butter, mushrooms and green onions. Easy step-by…

This Baked Salmon With Mushroom Sauce relies on simple, everyday ingredients such as fresh salmon, butter, sliced fresh mushrooms and green onions, chopped. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lbs fresh salmon
2 tablespoons butter
2 cups sliced fresh mushrooms
2 green onions, chopped
2 tablespoons flour
2 teaspoons chopped fresh parsley
1/2 teaspoon salt
1/2 cup milk
1/4 cup dry white wine (or 2 T water with 2 T fresh lemon juice)

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Quick Info

Servings
4 servings
Calories
497 kcal
Category
Seafood

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