Baked Salmon With Dill Mustard Sauce Recipe

Name: Baked Salmon With Dill Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 -3 lb) salmon fillets, 1 1/2-inches thick; 3 tablespoons extra virgin olive oil; 1 pinch kosher salt (coarse); 1 pinch fresh ground black pepper; 1/2 cup mayonnaise; 1/2 cup sour cream; 3 tablespoons fresh parsley leaves, minced; 2 tablespoons dijon-style mustard; 2 tablespoons fresh dill weed, minced; 2 teaspoons fresh lemon juice; salt & freshly ground black pepper

Servings: persons

1 (2 -3 lb) salmon fillets, 1 1/2-inches thick
3 tablespoons extra virgin olive oil
1 pinch kosher salt (coarse)
1 pinch fresh ground black pepper
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons fresh parsley leaves, minced
2 tablespoons dijon-style mustard
2 tablespoons fresh dill weed, minced
2 teaspoons fresh lemon juice
salt & freshly ground black pepper

1
Preheat oven to 350 degrees F.
2
Line the bottom of an ungreased baking pan with aluminum foil.
3
Wash salmon and pat dry. Rub with olive oil, sprinkle with coarse salt and pepper, and place skin-side down onto rack.
4
In a small bowl mix together mayonnaise, sour cream, parsley, Dijon mustard, dill weed, lemon juice, salt, and pepper.
5
Cover bowl with plastic wrap and refrigerate for at least 3 hours before serving.
6
Bake salmon, uncovered, 12 to 15 minutes or until a meat thermometer registers an internal temperature of 140 to 145 degrees F (salmon will be slightly opaque in thickest part).
7
NOTE: During this time the salmon continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the oven) and the juices redistribute.
8
Carefully remove salmon from pan and transfer onto individual serving plates.
9
Serve with the cold mustard dill sauce.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 -3 lb) salmon fillets, 1 1/2-inches thick, 3 tablespoons extra virgin olive oil, 1 pinch kosher salt (coarse), 1 pinch fresh ground black pepper, and more.

Yes, Baked Salmon With Dill Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Dill Mustard Sauce

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