Baked Salmon With Crumbs Crust Recipe Recipe

Name: Baked Salmon With Crumbs Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon fillet; Stale bread (I used 2 slices of toast); Fresh parsley (handful); Lemon juice (from 1 lemon); 2 tablespoons of Butter; 2 teaspoons of Dijon mustard; Salt; White pepper; Marjoram; Garlic granules; Parmesan (optional); An egg

Servings: persons

Salmon fillet
Stale bread (I used 2 slices of toast)
Fresh parsley (handful)
Lemon juice (from 1 lemon)
2 tablespoons of Butter
2 teaspoons of Dijon mustard
Salt
White pepper
Marjoram
Garlic granules
Parmesan (optional)
An egg

1
["Sent your oven on 200 C Celsius.
2
In a food processor add your stale bread and on high speed let it create fine crumbles. Add your parsley (you can leave some for decoration) , salt, white pepper, marjoram, garlic granules and leave your food processor on until the parsley chops finely. Add your remaining ingredients lemon juice, butter, Dijon mustard and parmesan (that is optional)", "In a soup plate mix an egg with a pinch of salt and pepper and whisk with a fork. Coat your salmon strips in them and place your salmon on a tray with baking paper.
3
Add a healthy helping of your prepared crumbs.
4
Place in a oven to bake for about 25 minutes (until your crust is nice and golden and if you like a well done salmon fillet check in the highest area that it is baked trough - I like min a little uncooked in the middle). If you need to leave it in the oven for longer but your crust already have the perfect colour just cover it with alluminium foil until the meat is done for your liking.", "Serve with a salad, rice or quinoa and with a lemon wedge to add extra taste.
5
I personally like it with rice and some spicy sauce.
6
Enjoy."]

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salmon fillet, Stale bread (I used 2 slices of toast), Fresh parsley (handful), Lemon juice (from 1 lemon), and more.

Yes, Baked Salmon With Crumbs Crust Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Crumbs Crust Recipe

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