Baked Salmon Patties Or Muffins Recipe

Name: Baked Salmon Patties Or Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon Patties; 1 (14 3/4 ounce) can red salmon; 1/4 cup cornmeal (1 oz); 1/4 cup flour (1 oz); 2 eggs; 1/2 medium onion, finely diced; 1/4 cup panko breadcrumbs (as needed for consistency); 3 tablespoons fat-free mayonnaise; 1/2 lemon (Juice of ); 1/2 teaspoon Old Bay Seasoning (or salt and pepper to taste); Sauce; 1/3 cup mayonnaise; 1 teaspoon brown mustard; 1 teaspoon ketchup; 1/8 teaspoon Worcestershire sauce

Servings: persons

Salmon Patties
1 (14 3/4 ounce) can red salmon
1/4 cup cornmeal (1 oz)
1/4 cup flour (1 oz)
2 eggs
1/2 medium onion, finely diced
1/4 cup panko breadcrumbs (as needed for consistency)
3 tablespoons fat-free mayonnaise
1/2 lemon (Juice of )
1/2 teaspoon Old Bay Seasoning (or salt and pepper to taste)
Sauce
1/3 cup mayonnaise
1 teaspoon brown mustard
1 teaspoon ketchup
1/8 teaspoon Worcestershire sauce

1
Drain salmon and remove skin and bones.
2
Mix all salmon pattie ingredients except for panko crumbs and add those to get a moldable texture.
3
Spray a nonstick muffin pan with vegetable spray - about 7 out of 12 muffin cups.
4
Add mixture to fill each cup, just short of full and top with panko crumbs.
5
Spray tops with vegetable spray and bake in a 375F oven for about 20 minutes or until 160F internally.
6
Meanwhile, mix the sauce ingredients until smooth and chill.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Salmon Patties, 1 (14 3/4 ounce) can red salmon, 1/4 cup cornmeal (1 oz), 1/4 cup flour (1 oz), and more.

Yes, Baked Salmon Patties Or Muffins falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Salmon Patties Or Muffins

How did you like this recipe?

Frequently Asked Questions