How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon Patties Or Muffins?

You need 15 ingredients. The key ingredients include: Salmon Patties, 1 (14 3/4 ounce) can red salmon, 1/4 cup cornmeal (1 oz), 1/4 cup flour (1 oz), and more.

Is Baked Salmon Patties Or Muffins suitable as seafood?

Yes, Baked Salmon Patties Or Muffins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon Patties Or Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Salmon Patties Or Muffins Recipe

Name: Baked Salmon Patties Or Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon Patties; 1 (14 3/4 ounce) can red salmon; 1/4 cup cornmeal (1 oz); 1/4 cup flour (1 oz); 2 eggs; 1/2 medium onion, finely diced; 1/4 cup panko breadcrumbs (as needed for consistency); 3 tablespoons fat-free mayonnaise; 1/2 lemon (Juice of ); 1/2 teaspoon Old Bay Seasoning (or salt and pepper to taste); Sauce; 1/3 cup mayonnaise; 1 teaspoon brown mustard; 1 teaspoon ketchup; 1/8 teaspoon Worcestershire sauce

Start your day right with this Baked Salmon Patties Or Muffins recipe. Made with Salmon Patties, red salmon, cornmeal and flour. Easy step-by-step instr…

This Baked Salmon Patties Or Muffins relies on simple, everyday ingredients such as salmon patties, cornmeal (1 oz), flour (1 oz) and eggs. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Salmon Patties Or Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions