How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon on Pesto Potato Pancakes?

You need 7 ingredients. The key ingredients include: 3 cups frozen mashed potatoes, thawed, ½ cup prechopped onion, minced, 5 tablespoons basil pesto, divided, 1 egg, beaten, and more.

Is Baked Salmon on Pesto Potato Pancakes suitable as seafood?

Yes, Baked Salmon on Pesto Potato Pancakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon on Pesto Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Salmon on Pesto Potato Pancakes Recipe

Name: Baked Salmon on Pesto Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen mashed potatoes, thawed; ½ cup prechopped onion, minced; 5 tablespoons basil pesto, divided; 1 egg, beaten; ½ teaspoon ground black pepper; 2 tablespoons olive oil; 2 lbs salmon fillets, boneless, skinless, cut into 6 equal portions

Start your day right with this Baked Salmon on Pesto Potato Pancakes recipe. Made with frozen mashed potatoes, onion, basil pesto and egg. Easy step-by-…

This Baked Salmon on Pesto Potato Pancakes relies on simple, everyday ingredients such as prechopped onion, minced, basil pesto, divided, egg, beaten and ground black pepper. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cups frozen mashed potatoes, thawed
½ cup prechopped onion, minced
5 tablespoons basil pesto, divided
1 egg, beaten
½ teaspoon ground black pepper
2 tablespoons olive oil
2 lbs salmon fillets, boneless, skinless, cut into 6 equal portions

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Quick Info

Servings
4 servings
Calories
729 kcal
Category
Seafood

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