How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon on Pesto Potato Pancakes?

You need 7 ingredients. The key ingredients include: 3 cups frozen mashed potatoes, thawed, ½ cup prechopped onion, minced, 5 tablespoons basil pesto, divided, 1 egg, beaten, and more.

Is Baked Salmon on Pesto Potato Pancakes suitable as seafood?

Yes, Baked Salmon on Pesto Potato Pancakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon on Pesto Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Salmon on Pesto Potato Pancakes Recipe

Name: Baked Salmon on Pesto Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen mashed potatoes, thawed; ½ cup prechopped onion, minced; 5 tablespoons basil pesto, divided; 1 egg, beaten; ½ teaspoon ground black pepper; 2 tablespoons olive oil; 2 lbs salmon fillets, boneless, skinless, cut into 6 equal portions

Baked Salmon on Pesto Potato Pancakes – a delicious recipe with frozen mashed potatoes, onion, basil pesto, egg, ground black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups frozen mashed potatoes, thawed
½ cup prechopped onion, minced
5 tablespoons basil pesto, divided
1 egg, beaten
½ teaspoon ground black pepper
2 tablespoons olive oil
2 lbs salmon fillets, boneless, skinless, cut into 6 equal portions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Seafood

Eats Now Editorial Team

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Baked Salmon on Pesto Potato Pancakes

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