Baked Salmon And Tomato Pasta Recipe

Name: Baked Salmon And Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz fusilli pasta; 1 tbsp olive oil; 1 None red onion, chopped; 1 cup sun-dried tomatoes, halved; 1/2 cup roasted red peppers (from a jar), drained, sliced; 2 sprigs fresh basil, leaves removed; 2 (14 oz cans) diced tomatoes; 14 oz skinless salmon fillet, chopped; 1/3 cup lemon juice; 10 slices stale white bread, torn; 7 tbsp butter, chopped; 3 tbsp fresh flat-leaf parsley leaves; 1 tbsp grated lemon zest; 2 cloves garlic, crushed

Servings: persons

12 oz fusilli pasta
1 tbsp olive oil
1 None red onion, chopped
1 cup sun-dried tomatoes, halved
1/2 cup roasted red peppers (from a jar), drained, sliced
2 sprigs fresh basil, leaves removed
2 (14 oz cans) diced tomatoes
14 oz skinless salmon fillet, chopped
1/3 cup lemon juice
10 slices stale white bread, torn
7 tbsp butter, chopped
3 tbsp fresh flat-leaf parsley leaves
1 tbsp grated lemon zest
2 cloves garlic, crushed

1
Preheat oven to 400u00b0F. Cook pasta in a large pot of boiling salted water according to pack instructions. Drain well, return to pan.
2
Meanwhile, heat oil in a frying pan on high. Saute onion for 2-3 mins. Stir in dried tomatoes, peppers and basil. Cook for 1-2 mins. Add canned tomatoes and bring to a boil. Simmer, covered, for 10 mins.
3
Remove from heat, add pasta, salmon and lemon juice and toss well. Spoon into a 10-cup ovenproof dish.
4
Place the bread, butter, parsley, lemon zest and garlic in a food processor. Pulse until roughly chopped. Season with salt and black pepper. Scatter over the pasta and bake for 15-20 mins, until salmon is cooked through and topping is golden and crisp.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 oz fusilli pasta, 1 tbsp olive oil, 1 None red onion, chopped, 1 cup sun-dried tomatoes, halved, and more.

Yes, Baked Salmon And Tomato Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon And Tomato Pasta

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