How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Round Steak?

You need 6 ingredients. The key ingredients include: 1 pkg. dry onion soup mix, 1 small can mushrooms, stems and pieces, 4 Tbsp. margarine, 1 tsp. meat tenderizer, and more.

Is Baked Round Steak suitable as soups & stews?

Yes, Baked Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Round Steak Recipe

Name: Baked Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry onion soup mix; 1 small can mushrooms, stems and pieces; 4 Tbsp. margarine; 1 tsp. meat tenderizer; 1 Tbsp. Lawry's seasoned salt; 2 to 3 lb. round steak

Baked Round Steak – a delicious recipe with onion soup, mushrooms, margarine, tenderizer, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. dry onion soup mix
1 small can mushrooms, stems and pieces
4 Tbsp. margarine
1 tsp. meat tenderizer
1 Tbsp. Lawry's seasoned salt
2 to 3 lb. round steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Round Steak

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