Baked Rotini With Chicken And Mushrooms

1. 1

   First you cook the pasta.

2. 2

   Unless you buy chicken breasts then you need to cook those first.

3. 3

   Once the pasta is cooked drain it and pour it into a 9 x 13 baking pan.

4. 4

   Then melt your butter in a bowl and mix in garlic salt to taste.

5. 5

   Mix about 2/3 of the mushroom sauce in with the butter and garlic salt.

6. 6

   Pour over the pasta.

7. 7

   Drain your mushrooms and mix them and your chicken into your pasta.

8. 8

   Smother the whole concoction in cheeses and pour the rest of the mushroom sauce over the top.

9. 9

   Bake at 375 degrees for about 20 minutes or until the cheese is nicely melted.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.