Baked Rotini

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   1.

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   Brown sausage (either buy ground sausage or take casings off sausage links), crumbling while cooking.

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   2.

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   Meanwhile boil pasta.

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   3.

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   Drain any oil from the sausage and drain pasta in a colander.

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   4.

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   Mix spaghetti sauce, sausage and pasta.

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   5.

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    Place half of the sauce, sausage and pasta mixture in a baking dish.

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    6.

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    Spread ricotta cheese over the pasta.

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    7.

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    Cover with the remaining pasta mixture and smooth the top.

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    8.

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    Place sliced mozzarella cheese over the mix.

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    9.

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    Bake covered at 375 degrees F for 30 minutes, then for 58 minutes uncovered or until slightly browned on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.