Baked Rosa Maria Fries – a delicious recipe with olive oil cooking spray, potatoes, olive oil, rosemary, thyme, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat an oven to 425 degrees F (220 degrees C). Spray a large baking sheet with cooking spray.
2
Place whole potatoes into a covered dish; cook in microwave on High for 4 minutes. Allow to cool slightly before cutting each potato into 8 to 10 wedges.
3
Place the potato wedges in a large bowl, drizzle with olive oil, and toss until evenly coated. Spread the wedges in a single layer onto the prepared baking sheet.
4
Bake the potatoes in the preheated oven for 10 minutes. Spray the wedges with the cooking spray, turn, and spray again with the cooking spray. Continue baking until golden brown, about 12 minutes more.
5
Stir the rosemary, thyme, garlic powder, oregano, parsley, sage, pepper, and salt together in a small bowl; sprinkle evenly over the potato wedges. Serve hot.
121
kcal
Calories
4
g
Fat
19
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: olive oil cooking spray, 4 russet potatoes, 1 tablespoon olive oil, 1 tablespoon chopped fresh rosemary, and more.
Yes, Baked Rosa Maria Fries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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