Try this homemade Baked Root Vegetable Chips with Garlic-Rosemary Salt recipe the whole family will love. Made with Sweet Potato, Red, Golden and Olive …
This Baked Root Vegetable Chips with Garlic-Rosemary Salt relies on simple, everyday ingredients such as whole sweet potato, peeled, whole red beet, peeled, whole golden beet, peeled and whole parsnip, peeled. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026