Baked Root Vegetable Chips with Garlic-Rosemary Salt

1. 1

   Preheat the oven to 350 degrees F and line a large rimmed baking sheet with parchment paper.

2. 2

   Using a mandoline, slice all of the vegetables into 1/16-inch thick slices.

3. 3

   Toss with the olive oil, 1 teaspoon of salt, and the pepper and arrange in an even layer on the prepared baking sheet.

4. 4

   Bake for 12 to 15 minutes, until golden brown and crispy.

5. 5

   Stir together the remaining salt, garlic, and rosemary in a small bowl to combine.

6. 6

   Sprinkle the salt over the chips and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.