Baked Rolled Sole

1. 1

   Preheat the oven to 400. In a small bowl, combine the bread crumbs, Parmesan, parsley, oregano, lemon zest, salt and pepper.

2. 2

   Place the fish, smooth side up, on a work surface. Sprinkle the mixture over the fish and roll up from one short end. Place the rolls seam-side down in a 9 inch square glass baking dish. Drizzle the lemon juice over the fish.

3. 3

   Bake uncovered for 10 minutes or until the fish is just cooked through and the filling is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.