Baked Roast – a delicious recipe with beef, butter, Worcestershire sauce, cream of mushroom soup, cream of celery soup, water. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Put the butter and worcestershire sauce in a 10 inch skillet and melt.
2
Then put the roast into the skillet with the butter and worcerstershire sauce and brown it on all sides.
3
This will help seal in the juices of the meat.
4
In a dutch oven or any pan that is big enough or small enough to put your roast in, that has a lid and is made for the oven, put the cream of mushroom and cream of celery soup with the water in the baking pan.
5
Mix it well.
6
Then after browning the meat as directed put it into the soup.
7
Pour remaining mixture of butter and worcestershire sauce over the meat.
8
You may add vegetables of your choice at this time with the meat and soup mixture.
9
Which can turn this main course meal into a One-Dish meal too.
10
Cook @ 350 degrees for 2 hours, then eat.
11
You will love this.
138
kcal
Calories
6
g
Fat
20
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 -3 lbs roast (beef), 2 tablespoons butter, 4 -5 tablespoons Worcestershire sauce, 1 (10 3/4 ounce) can cream of mushroom soup, and more.
Yes, Baked Roast falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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