How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Risotto With Lemon, Zucchini & Basil?

You need 9 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 onion, chopped, 1 garlic clove, chopped, 1 lb zucchini, sliced, and more.

Is Baked Risotto With Lemon, Zucchini & Basil suitable as vegetarian?

Yes, Baked Risotto With Lemon, Zucchini & Basil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Risotto With Lemon, Zucchini & Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Risotto With Lemon, Zucchini & Basil Recipe

Name: Baked Risotto With Lemon, Zucchini & Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 onion, chopped; 1 garlic clove, chopped; 1 lb zucchini, sliced; 1 lb arborio rice; 5 1/4 cups vegetable stock, simmering; 2 lemons, zested and juiced; 3 1/2 ounces parmesan cheese, grated; 2 tablespoons basil, roughly chopped

Baked Risotto With Lemon, Zucchini & Basil – a delicious recipe with olive oil, onion, garlic, zucchini, arborio rice, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 tablespoons olive oil
1 onion, chopped
1 garlic clove, chopped
1 lb zucchini, sliced
1 lb arborio rice
5 1/4 cups vegetable stock, simmering
2 lemons, zested and juiced
3 1/2 ounces parmesan cheese, grated
2 tablespoons basil, roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Vegetarian

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Baked Risotto With Lemon, Zucchini & Basil

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