How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Risotto With Lemon, Zucchini & Basil?

You need 9 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 onion, chopped, 1 garlic clove, chopped, 1 lb zucchini, sliced, and more.

Is Baked Risotto With Lemon, Zucchini & Basil suitable as vegetarian?

Yes, Baked Risotto With Lemon, Zucchini & Basil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Risotto With Lemon, Zucchini & Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Risotto With Lemon, Zucchini & Basil Recipe

Name: Baked Risotto With Lemon, Zucchini & Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 onion, chopped; 1 garlic clove, chopped; 1 lb zucchini, sliced; 1 lb arborio rice; 5 1/4 cups vegetable stock, simmering; 2 lemons, zested and juiced; 3 1/2 ounces parmesan cheese, grated; 2 tablespoons basil, roughly chopped

Try this homemade Baked Risotto With Lemon, Zucchini & Basil recipe the whole family will love. Made with olive oil, onion, garlic and zucchini. Easy st…

This Baked Risotto With Lemon, Zucchini & Basil relies on simple, everyday ingredients such as olive oil, onion, chopped, garlic clove, chopped and zucchini, sliced. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 tablespoons olive oil
1 onion, chopped
1 garlic clove, chopped
1 lb zucchini, sliced
1 lb arborio rice
5 1/4 cups vegetable stock, simmering
2 lemons, zested and juiced
3 1/2 ounces parmesan cheese, grated
2 tablespoons basil, roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Vegetarian

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