Baked Rigatoni With Ham, Mushrooms & Peas Recipe

Name: Baked Rigatoni With Ham, Mushrooms & Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces (1 cup) uncooked dried rigatoni; 3 tablespoons Land O Lakes Butter; 1 1/2 cups fresh mushrooms, halved; 1/3 cup chopped onion; 3 tablespoons all-purpose flour; 2/3 cup Land O Lakes Half & Half; 1/2 cup chicken broth; 3/4 cup freshly grated Parmesan cheese; 8 ounces (1 1/2 cups) cubed cooked ham; 1 cup frozen peas; 1/4 teaspoon ground nutmeg; 1/8 teaspoon pepper

Servings: persons

3 ounces (1 cup) uncooked dried rigatoni
3 tablespoons Land O Lakes Butter
1 1/2 cups fresh mushrooms, halved
1/3 cup chopped onion
3 tablespoons all-purpose flour
2/3 cup Land O Lakes Half & Half
1/2 cup chicken broth
3/4 cup freshly grated Parmesan cheese
8 ounces (1 1/2 cups) cubed cooked ham
1 cup frozen peas
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper

1
Cook rigatoni according to package directions.
2
Drain; set aside.
3
Heat oven to 350F.
4
Melt butter in 3-quart saucepan; stir in mushrooms and onion.
5
Cook over medium-high heat, stirring constantly, 2-3 minutes or until onion is softened.
6
Reduce heat to medium.
7
Stir in flour; cook 1 minute or until smooth and bubbly.
8
Stir in half & half and broth.
9
Cook, stirring occasionally, 2-4 minutes or until sauce thickens.
10
Remove from heat.
11
Stir in 1/2 cup Parmesan cheese and all remaining ingredients.
12
Spoon cooked rigatoni into ungreased 2-quart casserole.
13
Add sauce; stir gently to coat.
14
Cover; bake 15 minutes.
15
Stir; sprinkle top with remaining 1/4 cup Parmesan cheese.
16
Cover; continue baking 10-15 minutes or until heated through.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ounces (1 cup) uncooked dried rigatoni, 3 tablespoons Land O Lakes Butter, 1 1/2 cups fresh mushrooms, halved, 1/3 cup chopped onion, and more.

Yes, Baked Rigatoni With Ham, Mushrooms & Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rigatoni With Ham, Mushrooms & Peas

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