Baked Rigatoni And Ham With Four Cheeses Recipe

Name: Baked Rigatoni And Ham With Four Cheeses Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Butter or possibly margarine, divided; 1/4 c. Fine dry breadcrumbs; 8 ounce Rigatoni pasta, uncooked; 2 Tbsp. All-purpose flour; 2 c. Lowfat milk; 1/4 tsp Salt; 1/4 tsp Pepper; 4 ounce Cooked ham, diced; 4 ounce Mozzarella cheese, shredded; 2 ounce Provolone cheese, shredded; 2 ounce Fontina cheese, shredded; 1/4 c. Parmesan cheese, freshly grated

Servings: persons

3 Tbsp. Butter or possibly margarine, divided
1/4 c. Fine dry breadcrumbs
8 ounce Rigatoni pasta, uncooked
2 Tbsp. All-purpose flour
2 c. Lowfat milk
1/4 tsp Salt
1/4 tsp Pepper
4 ounce Cooked ham, diced
4 ounce Mozzarella cheese, shredded
2 ounce Provolone cheese, shredded
2 ounce Fontina cheese, shredded
1/4 c. Parmesan cheese, freshly grated

1
1.
2
Heat 1 Tbsp.
3
butter in a small saucepan over low heat.
4
Add in breadcrumbs, and toss well.
5
Set aside.
6
2.
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Cook pasta according to package directions; drain well.
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Set aside, and keep hot.
9
3.
10
Heat remaining 2 Tbsp.
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butter in a heavy saucepan over low heat; add in flour, stirring till smooth.
12
Cook 1 minute, stirring constantly.
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Gradually add in lowfat milk; cook over medium heat, stirring constantly, till mix is thickened and bubbly.
14
Stir in salt and pepper.
15
Add in ham and cheeses, stirring till cheeses heat.
16
4.
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Add in cooked pasta to cheese mix; stir well.
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Pour into a buttered 2-qt baking dish.
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Cover and bake at 375 degrees for 25 min or possibly till bubbly.
20
Uncover and sprinkle with breadcrumb mix.
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Bake 7 additional min or possibly till golden brown.
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This pasta dish is flavor-packed with cheese-mozzarella, provolone, fontina, and Parmesan.
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Simply Irresistible, The junior Auxiliary of Conway, Arkansas

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. Butter or possibly margarine, divided, 1/4 c. Fine dry breadcrumbs, 8 ounce Rigatoni pasta, uncooked, 2 Tbsp. All-purpose flour, and more.

Yes, Baked Rigatoni And Ham With Four Cheeses Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!