Baked Rigatoni And Ham With Four Cheeses Recipe Recipe

Name: Baked Rigatoni And Ham With Four Cheeses Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Butter or possibly margarine, divided; 1/4 c. Fine dry breadcrumbs; 8 ounce Rigatoni pasta, uncooked; 2 Tbsp. All-purpose flour; 2 c. Lowfat milk; 1/4 tsp Salt; 1/4 tsp Pepper; 4 ounce Cooked ham, diced; 4 ounce Mozzarella cheese, shredded; 2 ounce Provolone cheese, shredded; 2 ounce Fontina cheese, shredded; 1/4 c. Parmesan cheese, freshly grated

Servings: persons

3 Tbsp. Butter or possibly margarine, divided
1/4 c. Fine dry breadcrumbs
8 ounce Rigatoni pasta, uncooked
2 Tbsp. All-purpose flour
2 c. Lowfat milk
1/4 tsp Salt
1/4 tsp Pepper
4 ounce Cooked ham, diced
4 ounce Mozzarella cheese, shredded
2 ounce Provolone cheese, shredded
2 ounce Fontina cheese, shredded
1/4 c. Parmesan cheese, freshly grated

1
1.
2
Heat 1 Tbsp.
3
butter in a small saucepan over low heat.
4
Add in breadcrumbs, and toss well.
5
Set aside.
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2.
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Cook pasta according to package directions; drain well.
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Set aside, and keep hot.
9
3.
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Heat remaining 2 Tbsp.
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butter in a heavy saucepan over low heat; add in flour, stirring till smooth.
12
Cook 1 minute, stirring constantly.
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Gradually add in lowfat milk; cook over medium heat, stirring constantly, till mix is thickened and bubbly.
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Stir in salt and pepper.
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Add in ham and cheeses, stirring till cheeses heat.
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4.
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Add in cooked pasta to cheese mix; stir well.
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Pour into a buttered 2-qt baking dish.
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Cover and bake at 375 degrees for 25 min or possibly till bubbly.
20
Uncover and sprinkle with breadcrumb mix.
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Bake 7 additional min or possibly till golden brown.
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This pasta dish is flavor-packed with cheese-mozzarella, provolone, fontina, and Parmesan.
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Simply Irresistible, The junior Auxiliary of Conway, Arkansas

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. Butter or possibly margarine, divided, 1/4 c. Fine dry breadcrumbs, 8 ounce Rigatoni pasta, uncooked, 2 Tbsp. All-purpose flour, and more.

Yes, Baked Rigatoni And Ham With Four Cheeses Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rigatoni And Ham With Four Cheeses Recipe

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