Baked Rigatoni

1. 1

   Preheat oven to 375F.

2. 2

   Spray 9x13-inch pan with cooking spray.

3. 3

   In a medium sized bowl, mix together egg substitute, ricotta, Parmesan and parsley.

4. 4

   In a separate bowl, mix pasta sauce, Italian seasoning and garlic powder.

5. 5

   Pour 3 cups of the sauce mixture into the bottom of the baking dish.

6. 6

   Add half of the cooked pasta and half of the cheese mixture to the dish, topping it with one cup of mozzarella.

7. 7

   Repeat remaining sauce, pasta, cheese and mozzarella.

8. 8

   Bake covered for 60-70 minutes.

9. 9

   Uncover and bake 5-10 minutes more, until lightly browned.

10. 10

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.