Try this homemade Baked Rigatoni recipe the whole family will love. Made with egg substitute, ricotta cheese, grated nonfat parmesan cheese and parsley.…
This Baked Rigatoni relies on simple, everyday ingredients such as egg substitute, fat-free ricotta cheese, dried parsley and fat free pasta sauce. It comes together quickly and makes 4 servings, at about 2329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026