Baked Ricotta with Rosemary & Lemon

1. 1

   Preheat the oven to 375F.

2. 2

   Combine the ricotta, rosemary, zest, olive oil, red pepper, and salt in a large bowl and mix well.

3. 3

   Taste to make sure its delicious and reseason as needed.

4. 4

   Transfer the mixture to an ovenproof dish and bake for 12 to 15 minutes or until heated through.

5. 5

   Remove from the oven, drizzle with a little bit of big fat finishing oil, and serve immediately with the bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.