Try this homemade Baked Ricotta with Rosemary & Lemon recipe the whole family will love. Made with ricotta cheese, rosemary, lemon and extra virgin oliv…
This Baked Ricotta with Rosemary & Lemon relies on simple, everyday ingredients such as ricotta cheese, grated zest of 1 lemon, extra virgin olive oil and of crushed red pepper. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026