Baked Ricotta With Parmesan And Thyme — Soups & Stews recipe

Baked Ricotta With Parmesan And Thyme

Eats Now Editorial Team  · 268 kcal  · Soups & Stews

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Try this homemade Baked Ricotta With Parmesan And Thyme recipe the whole family will love. Made with parmesan cheese, thyme, chili flakes and salt. Easy…

This Baked Ricotta With Parmesan And Thyme relies on simple, everyday ingredients such as thyme leaves, chili flakes, sea salt and black pepper and ricotta cheese. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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