How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ricotta With Lemon, Garlic, & Chives?

You need 7 ingredients. The key ingredients include: 15 ounces whole milk ricotta cheese (about 2 cups), 1 large lemon, zested and juiced, 2 large garlic cloves, minced, 1 ounce fresh chives, minced (about 1/2 cup), and more.

Is Baked Ricotta With Lemon, Garlic, & Chives suitable as general?

Yes, Baked Ricotta With Lemon, Garlic, & Chives falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Ricotta With Lemon, Garlic, & Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ricotta With Lemon, Garlic, & Chives Recipe

Name: Baked Ricotta With Lemon, Garlic, & Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces whole milk ricotta cheese (about 2 cups); 1 large lemon, zested and juiced; 2 large garlic cloves, minced; 1 ounce fresh chives, minced (about 1/2 cup); 1/2 teaspoon salt; fresh ground black pepper; extra-virgin olive oil

Baked Ricotta With Lemon, Garlic, & Chives – a delicious recipe with milk ricotta cheese, lemon, garlic, fresh chives, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 ounces whole milk ricotta cheese (about 2 cups)
1 large lemon, zested and juiced
2 large garlic cloves, minced
1 ounce fresh chives, minced (about 1/2 cup)
1/2 teaspoon salt
fresh ground black pepper
extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

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Baked Ricotta With Lemon, Garlic, & Chives

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