How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ricotta with Lemon and Herbs?

You need 10 ingredients. The key ingredients include: 1 pound fresh ricotta cheese, Grated zest of 1 lemon, 1 teaspoon chopped fresh thyme, 1/2 teaspoon chopped fresh rosemary, and more.

Is Baked Ricotta with Lemon and Herbs suitable as general?

Yes, Baked Ricotta with Lemon and Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Ricotta with Lemon and Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ricotta with Lemon and Herbs Recipe

Name: Baked Ricotta with Lemon and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh ricotta cheese; Grated zest of 1 lemon; 1 teaspoon chopped fresh thyme; 1/2 teaspoon chopped fresh rosemary; Kosher salt; Pinch of red pepper flakes; 1 tablespoon grated parmesan cheese; 1 tablespoon extra-virgin olive oil; Sea salt; Grilled or toasted crusty bread, for serving

Baked Ricotta with Lemon and Herbs

Eats Now Editorial Team · 249 kcal · General

Baked Ricotta with Lemon and Herbs – a delicious recipe with ricotta cheese, lemon, thyme, fresh rosemary, Kosher salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Ricotta with Lemon and Herbs

How did you like this recipe?

Frequently Asked Questions