How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ricotta With Fresh Tomato Salsa?

You need 11 ingredients. The key ingredients include: 3 cups part skim ricotta cheese, 1 None egg, lightly beaten, 2 cloves garlic, crushed, 2 tsp thyme leaves, and more.

Is Baked Ricotta With Fresh Tomato Salsa suitable as snacks & appetizers?

Yes, Baked Ricotta With Fresh Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Ricotta With Fresh Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Ricotta With Fresh Tomato Salsa Recipe

Name: Baked Ricotta With Fresh Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups part skim ricotta cheese; 1 None egg, lightly beaten; 2 cloves garlic, crushed; 2 tsp thyme leaves; 2 tsp chopped rosemary leaves; 3 medium ripe tomatoes, finely chopped; 1 small red onion, finely chopped; 1 tbsp vegetable or extra virgin olive oil; 1 tsp red wine vinegar; 2 oz baby arugula leaves; None None Crusty bread, to serve

Baked Ricotta With Fresh Tomato Salsa

Eats Now Editorial Team · 407 kcal · Snacks & Appetizers

Baked Ricotta With Fresh Tomato Salsa – a delicious recipe with ricotta cheese, egg, garlic, thyme, rosemary, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Baked Ricotta With Fresh Tomato Salsa

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