How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ricotta With Fresh Tomato Salsa?

You need 11 ingredients. The key ingredients include: 3 cups part skim ricotta cheese, 1 None egg, lightly beaten, 2 cloves garlic, crushed, 2 tsp thyme leaves, and more.

Is Baked Ricotta With Fresh Tomato Salsa suitable as snacks & appetizers?

Yes, Baked Ricotta With Fresh Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Ricotta With Fresh Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Ricotta With Fresh Tomato Salsa Recipe

Name: Baked Ricotta With Fresh Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups part skim ricotta cheese; 1 None egg, lightly beaten; 2 cloves garlic, crushed; 2 tsp thyme leaves; 2 tsp chopped rosemary leaves; 3 medium ripe tomatoes, finely chopped; 1 small red onion, finely chopped; 1 tbsp vegetable or extra virgin olive oil; 1 tsp red wine vinegar; 2 oz baby arugula leaves; None None Crusty bread, to serve

Try this homemade Baked Ricotta With Fresh Tomato Salsa recipe the whole family will love. Made with ricotta cheese, egg, garlic and thyme. Easy step-by…

This Baked Ricotta With Fresh Tomato Salsa relies on simple, everyday ingredients such as part skim ricotta cheese, none egg, lightly beaten, garlic, crushed and thyme leaves. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Ricotta With Fresh Tomato Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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