Bake this irresistible Baked Ricotta Custard at home. Made with cream cheese, ricotta cheese, Splenda and eggs. Easy step-by-step instructions included.
This Baked Ricotta Custard relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, ricotta cheese, large eggs and egg white. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Ricotta Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026