Baked Ricotta

1. 1

   Heat oven to 350 degrees.

2. 2

   In a mixing bowl, combine ricotta, egg whites, oregano and lemon zest.

3. 3

   Season to taste with salt and pepper.

4. 4

   Lightly oil an 8-inch springform baking pan.

5. 5

   Pour in ricotta mixture, and smooth surface.

6. 6

   Bake until ricotta is dry on top but not browned, about 30 minutes; it will have risen slightly but will remain a thin disk.

7. 7

   Allow to cool slightly, and release from pan.

8. 8

   Cut into wedges, and serve warm with a plate of roasted tomatoes.

9. 9

   (See recipe.)

* Per serving · 4 servings · Values may vary.

No additional tips available.