Baked Rice with Parsley

1. 1

   Preheat the oven to 400.

2. 2

   Melt the butter in an ovenproof saucepan.

3. 3

   Add the onion and cook over high heat, stirring, until translucent, about 2 minutes.

4. 4

   Add the rice and stir until the grains are coated.

5. 5

   Add the fish stock, parsley and a large pinch of salt and bring to a boil.

6. 6

   Stir the rice, cover and bake for 18 minutes.

7. 7

   Remove from the oven and let stand, covered, for 10 minutes.

8. 8

   Stir the rice and season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.