How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice Pudding - Vegan?

You need 10 ingredients. The key ingredients include: 2 cups cooked rice, 2 cups soymilk, 3 tablespoons Ener-G Egg Substitute, 4 tablespoons water, and more.

Is Baked Rice Pudding - Vegan suitable as baking & desserts?

Yes, Baked Rice Pudding - Vegan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Rice Pudding - Vegan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Rice Pudding - Vegan Recipe

Name: Baked Rice Pudding - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 2 cups soymilk; 3 tablespoons Ener-G Egg Substitute; 4 tablespoons water; 1/2 cup sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 1 teaspoon vanilla; 1 pinch salt

Baked Rice Pudding - Vegan

Eats Now Editorial Team · 528 kcal · Baking & Desserts

Baked Rice Pudding - Vegan – a delicious recipe with rice, soymilk, Egg Substitute, water, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Rice Pudding - Vegan

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