How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice Pudding?

You need 8 ingredients. The key ingredients include: ½ cup instant rice, cooked & cooled, ½ cup sugar, 3 slightly beaten eggs, 2 ½ cups milk, scalded, and more.

Is Baked Rice Pudding suitable as baking & desserts?

Yes, Baked Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Rice Pudding Recipe

Name: Baked Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup instant rice, cooked & cooled; ½ cup sugar; 3 slightly beaten eggs; 2 ½ cups milk, scalded; 1 teaspoon vanilla; ½ cup raisins; ¼ teaspoon salt; cinnamon

Baked Rice Pudding – a delicious recipe with instant rice, sugar, eggs, milk, vanilla, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup instant rice, cooked & cooled
½ cup sugar
3 slightly beaten eggs
2 ½ cups milk, scalded
1 teaspoon vanilla
½ cup raisins
¼ teaspoon salt
cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Amaretto Chocolate Fudge Pie
Sweet Potato pie
Strawberry Banana Ice Pops
Low Sugar Cookies

Baked Rice Pudding

How did you like this recipe?

Frequently Asked Questions