Baked Rice Pudding

1. 1

   In medium bowl combine egg whites,egg,milk,sugar,vanilla. Beat ntil combined but not foamy

2. 2

   add cooked rice and dates/raisins and mix well

3. 3

   Pour rice mixture into 1-1/2 quart casserole dish. Plase casserole dish in baking pan then place in oven. Pour boiled water into baking pan around casserole dish to depth of 1 inch

4. 4

   bake uncovered at 325 for 45 minutes or untill knife inserted halfway comes out clean

5. 5

   serve warm or chilled with sprinkle of nutmeg or cinnamon

* Per serving · 4 servings · Values may vary.

No additional tips available.