How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice Pudding?

You need 8 ingredients. The key ingredients include: 1/2 c. uncooked rice, 1 c. water, 3/4 c. sugar, 1 Tbsp. cornstarch, and more.

Is Baked Rice Pudding suitable as baking & desserts?

Yes, Baked Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Rice Pudding Recipe

Name: Baked Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. uncooked rice; 1 c. water; 3/4 c. sugar; 1 Tbsp. cornstarch; 2 eggs; 2 1/2 c. milk; 1 Tbsp. lemon juice (optional); 1/2 c. raisins

Baked Rice Pudding – a delicious recipe with rice, water, sugar, cornstarch, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. uncooked rice
1 c. water
3/4 c. sugar
1 Tbsp. cornstarch
2 eggs
2 1/2 c. milk
1 Tbsp. lemon juice (optional)
1/2 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Rice Pudding

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