How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice Pilaf?

You need 6 ingredients. The key ingredients include: 1 c. uncooked long grain rice, 4 Tbsp. butter or margarine, 2 cloves garlic, minced, 2 c. hot beef or chicken broth, and more.

Is Baked Rice Pilaf suitable as meat & poultry?

Yes, Baked Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rice Pilaf Recipe

Name: Baked Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked long grain rice; 4 Tbsp. butter or margarine; 2 cloves garlic, minced; 2 c. hot beef or chicken broth; 1/2 tsp. salt; 1/4 c. freshly grated Parmesan cheese

Baked Rice Pilaf – a delicious recipe with long grain rice, butter, garlic, hot beef, salt, freshly grated Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. uncooked long grain rice
4 Tbsp. butter or margarine
2 cloves garlic, minced
2 c. hot beef or chicken broth
1/2 tsp. salt
1/4 c. freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Meat & Poultry

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Baked Rice Pilaf

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