How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice Custard Pudding?

You need 7 ingredients. The key ingredients include: 2/3 c. instant rice, 2 1/4 c. milk, 2 eggs, slightly beaten, 2/3 c. sugar, and more.

Is Baked Rice Custard Pudding suitable as baking & desserts?

Yes, Baked Rice Custard Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Rice Custard Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Rice Custard Pudding Recipe

Name: Baked Rice Custard Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. instant rice; 2 1/4 c. milk; 2 eggs, slightly beaten; 2/3 c. sugar; 1/2 tsp. salt; 1/4 tsp. nutmeg (optional); 1 tsp. vanilla

Baked Rice Custard Pudding – a delicious recipe with instant rice, milk, eggs, sugar, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. instant rice
2 1/4 c. milk
2 eggs, slightly beaten
2/3 c. sugar
1/2 tsp. salt
1/4 tsp. nutmeg (optional)
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Baking & Desserts

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