Baked Rice Custard Recipe

Name: Baked Rice Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. dry rice; 3 eggs; 3 oz. sugar; pinch of salt; 1/2 c. milk; 4 oz. raisins; 1 3/4 c. milk, scalded; 1 tsp. vanilla; 1/8 tsp. nutmeg; 2 Tbsp. butter

Servings: persons

1
In 1 1/4 cups water, cook rice.
2
Bring rice to a boil; cover and simmer for 15 to 20 minutes or until all moisture is absorbed. Cool slightly.
3
Beat eggs slightly; add sugar, salt and milk.
4
Mix (low speed) only until mixed.
5
Add rice, raisins, milk, butter and vanilla to egg mixture.
6
Blend well.
7
Put into shallow baking dish. Sprinkle with nutmeg if desired.
8
Place in water bath and bake at 375u00b0 for 45 minutes or until a knife inserted comes out clean. Serve with a garnish of sweetened whipped cream.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. dry rice, 3 eggs, 3 oz. sugar, pinch of salt, and more.

Yes, Baked Rice Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Rice Custard

How did you like this recipe?

Frequently Asked Questions