How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice, Cheese and Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1/4 cup (1/2 stick) unsalted butter, 1 onion, chopped, 1 green bell pepper, chopped, 1 1/2 cups frozen whole kernel corn, thawed, and more.

Is Baked Rice, Cheese and Vegetable Casserole suitable as general?

Yes, Baked Rice, Cheese and Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Rice, Cheese and Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rice, Cheese and Vegetable Casserole Recipe

Name: Baked Rice, Cheese and Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) unsalted butter; 1 onion, chopped; 1 green bell pepper, chopped; 1 1/2 cups frozen whole kernel corn, thawed; 1 large tomato, seeded, chopped; 3 cups cooked rice (about 1 cup raw); 2 cups grated Swiss cheese (about 6 ounces); 3 tablespoons whipping cream; 1 tablespoon chopped fresh thyme or 1 teaspoon dried

Try this homemade Baked Rice, Cheese and Vegetable Casserole recipe the whole family will love. Made with butter, onion, green bell pepper and kernel co…

This Baked Rice, Cheese and Vegetable Casserole relies on simple, everyday ingredients such as (1/2 stick) unsalted butter, onion, chopped, green bell pepper, chopped and whipping cream. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup (1/2 stick) unsalted butter
1 onion, chopped
1 green bell pepper, chopped
1 1/2 cups frozen whole kernel corn, thawed
1 large tomato, seeded, chopped
3 cups cooked rice (about 1 cup raw)
2 cups grated Swiss cheese (about 6 ounces)
3 tablespoons whipping cream
1 tablespoon chopped fresh thyme or 1 teaspoon dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
General

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