How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice And Vegetables In Broth?

You need 13 ingredients. The key ingredients include: 3/4 cup uncooked long-grain rice, 1 tablespoon uncooked wild rice, 1/4 cup uncooked brown rice, 1/4 cup sliced fresh mushrooms, and more.

Is Baked Rice And Vegetables In Broth suitable as soups & stews?

Yes, Baked Rice And Vegetables In Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Rice And Vegetables In Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rice And Vegetables In Broth Recipe

Name: Baked Rice And Vegetables In Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup uncooked long-grain rice; 1 tablespoon uncooked wild rice; 1/4 cup uncooked brown rice; 1/4 cup sliced fresh mushrooms; 1/4 chopped fresh broccoli; 1/4 cup chopped carrots; 1/4 cup chopped red bell pepper; 1/4 cup finely chopped onion; 1 teaspoon salt; 1 teaspoon dried onion flakes; 1 teaspoon paprika; 1/4 teaspoon black pepper; 2 1/2 cups vegetable broth

Baked Rice And Vegetables In Broth

Eats Now Editorial Team · 215 kcal · Soups & Stews

Baked Rice And Vegetables In Broth – a delicious recipe with long-grain rice, wild rice, brown rice, mushrooms, fresh broccoli, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Rice And Vegetables In Broth

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