How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice And Vegetables?

You need 8 ingredients. The key ingredients include: 2 c. cooked rice, 1 c. cooked peas or lima beans, 1 c. cooked carrots or whole kernel corn, 1 to 2 Tbsp. chopped onion, and more.

Is Baked Rice And Vegetables suitable as meat & poultry?

Yes, Baked Rice And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Rice And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rice And Vegetables Recipe

Name: Baked Rice And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1 c. cooked peas or lima beans; 1 c. cooked carrots or whole kernel corn; 1 to 2 Tbsp. chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 1 1/4 c. milk; 4 slices bacon

Baked Rice And Vegetables – a delicious recipe with rice, beans, carrots, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked rice
1 c. cooked peas or lima beans
1 c. cooked carrots or whole kernel corn
1 to 2 Tbsp. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 1/4 c. milk
4 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Meat & Poultry

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Baked Rice And Vegetables

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